Banush with brynza (goat’s milk cheese)
|2 tbsp.||Mineral water|
|2/3 cups||Natural cream|
Pour natural cream into a pot, add water. When boiling, add cornmeal. Stir constantly. When porridge starts to thicken, add egg (yolk) and stir. Cook until done. When ready serve on a plate and sprinkle with brynza.