To prepare nut cookies you need:
|10 g||Vanilla sugar|
|20 g||Sour cream|
Method of cooking:
Grind flour and margarine and vanilla sugar. Add 1 egg yolk, 20g of sour cream, 20 g yeast.
Knead the dough and put in the fridge for 1 hour.
Beat 1 egg white with 50 grams of sugar. Roll out the dough, cover it with egg white, sprinkle with raisins and Greek nuts.
Make a roll and divide it into 10 pieces and spread on a sheet, covered with parchment paper.
Bake cookies at 160 degrees until it will be golden in color.